Echinacea Herb P.E

Product Description

Name: Echinacea Herb P. E. Plant extract
Item: Polyphenols 4%
Description:
Product name Echinacea Herb P. E.
Latin name Echinacea Purpurea Herb
Active Ingredient Polyphenols
Part used caudex and flower
Apperarance straw yellow or Kelly powder
Product Content Polyphenols¡Ý4%
Test Method UV
Product Origin Extracted from the caudex and flower of Echinacea Herb.
Action and Uses
Echinacea has been attributed with several pharmacological effects such as: Influencing pro-inflammatory enzymes, stimulating proliferation and activity of polymorphonuclear cells, protecting cells against free-radical damage, activating monocytes to produce cytokines, and possibly by weakly stimulating humoral immunity. All these effects culminate in improved protection against systemic, infectious diseases.

We can supply Standard Herb Extracts, Component Monomer,
Ratio extract some of our product as follows:
Angelica P. E. Liguistlide 1% Ferulic Acid 0.1% 1% HPLC
Artichoke P. E. Cynarin 2% HPLC
Astragalus P. E. Polysaccharide 0.3% Astragalosides 20% 50% UV HPLC
Black Cohosh P. E. Triterpene Glycosides 2.5% 5% 8% HPLC
Burdock P. E. Chlorogenic Acid 0.35% HPLC
Chaste Tree P. E. Vitexin 5% UV Flavones 5% UV
Cinnamon Bark P. E. Polyphenols 10% 20% 30% UV
Common Cnidium Fruit P. E. Osthole 10% 20% HPLC
Echinacea P. E. Polyphenol 4% UV Chicoric acid 2% 3% HPLC
Epimedium P. E. Icariin 5% 10% 20% 40% HPLC
Ginger P. E. Gingerols 5% HPLC
Hawthorn P. E. Vitex-2-rhamnoside 1.8% HPLC Flavone 3% UV
Horse Chest Nut P. E. Aescin 20% UV 20% HPLC
Horsetail P. E. Silica acid 7% UV
Magnolia Cortex P. E. Honokiol 1.5% - 5% HPLC
Milk Thistle P. E. Silymarin 80% UV
Nettle P. E. Organic Silica 1% UV ¦Â- Sitosterol 0.8% GC
Pueraria P. E. Isoflavones 40% UV HPLC
Pomegranate P. E. Ellagic acid 20% 40% HPLC Polyphenols 40% 70% UV
Red Clover P. E. Isoflavones 2.5% ~ 40% HPLC
Reishi Mushroom P. E. Polysaccharides 10% 15% 20% UV
Rhodiola Rosea P. E. Salidroside 1% ~ 3% HPLC
Rosavin 1% ~ 3% HPLC
Rosavins 1% ~ 3% HPLC
Schisandra Chinensis P. E. Schisandrins 1% 2% 5% 9% HPLC
Schisandrin 1% 2% 3% HPLC
Schisandrin B 1% 2% HPLC
Siberian Ginseng P. E. Eleutherosides(B+E)0.8% HPLC
St. John's Wort P. E. Hypericins 0.3% 1% UV 0.3% HPLC
Saw Palmetto Fruit P. E. Fatty Acid 25% HLPC GC
Tribulus Terrestris P. E. Saponins 40% - 90% UV Protodioscin 20% 40% HPLC
Wild Yam P. E. Diosgenine 6% 16% 20% HPLC
Wolfberry P. E. Polysaccharides 10% 15% 20% UV